Fold in the zucchini. Pour into two greased 8x4-in. ), Sloppy Joe Cornbread Casserole (Video Tutorial). Using a high-powered blender to combine your ingredients (of course I recommend the Vitamix) ensures that the vegetable police (i.e. Lightly grease a loaf pan and line it with parchment paper. Fold in grated zucchini and crushed pineapple. Allrecipes is part of the Meredith Food Group. 3 eggs, lightly beaten. ), and this one looks above and beyond awesome! Fold in the shredded zucchini and then gently fold in the blueberries. This recipe is not very forgiving. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. How to make Blueberry Zucchini Bread . (Cover breads with foil for the last 15 minutes if top is getting over browned. It is always moist and delicious! Stir in the zucchini by hand. Gently fold in blueberries. Add in shredded zucchini and mix well. Step 2:In a large bowl, combine the flour, salt, baking powder, baking soda, sugar, milk, nutmeg, butter, and lemon, stirring to blend. One batch makes two loaves – one to keep and one to … You’d never know there was a green veggie in this bread, I promise! Place the oven rack in the middle position and preheat the oven to 350 degrees F. Spray two … In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. . Don’t forget the zucchini. In the bowl of a stand mixer, blend eggs, applesauce, oil, sugar, and vanilla. I'm Kelly. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. This was wonderful! Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. This blueberry zucchini bread recipe it’s similar but adds the sweet burst of blueberries. Add oil, sugar, and vanilla. Now that I’ve made blueberry zucchini bread half a dozen times (more on that later), I’m a convert. As it baked it was fragrant and developed a nicely risen, rounded top. Thanks so much for the pin, April! Then topped with a sweet lemon glaze. This Blueberry Zucchini Bread is easy to make and absolutely delicious! Kelly, I don't think this bread can get any better.. Step 3:Pour batter into greased pan and bake for 50 to 60 minutes, until completely co… Add all dry ingredients … But if there’s one thing I like more than even that bread, it’s this banana zucchini bread.. For me, banana bread … Zucchini Pineapple Bread. Divide the batter equally between 2 greased and flour-dusted 5″x9″ loaf pans. I also make a crumb topping( 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar 1 tsp cinnamon, 1/2 cup chopped walnuts and 1 stick softened butter-mix altogether with hand) and sprinkle all over the top of the loaves before baking. Wrap it up tightly and it should last for about 3 months in the freezer. Blueberry Zucchini Bread recipe with shredded zucchini, blueberries, and a brown sugar streusel topping. Get family friendly meals and desserts delivered to your inbox. of stuff in a 5 lb. Mix ingredients. It just always amazes me how HUGE a plant can get from just one small seed in just a few weeks. It’s here! Place shredded zucchini in a clean kitchen towel and wring out any extra moisture; set aside. Preheat oven to 350°F. It rose like the dickins in the oven and overflowed the pan. Thanks for sharing the recipe! Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. Combine the wet ingredients in a stand mixer. Use Fresh Blueberries! We loved the bread. I am loving all the flavors! I used 1/2 c. oil and 1/2 c. applesauce. A family favorite! Stirring it will help get rid of it, but your glaze will be much smoother if made when needed, not ahead of time.This … It was moist, with a compact yet tender crumb, chock full of blueberries and pretty specks of zucchini. Remove bowl from mixer and gently fold in blueberries. Cream shortening & sugar. Cool 20 minutes in pans, then turn out onto wire racks to cool completely. Gradually add the dry ingredients while mixing on low. I hope you enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I only used 2 C sugar instead of the 2 1/4 C required by the recipe, and it still was overly sweet. Just fill muffin cups 3/4 full with batter, sprinkle streusel over tops, and bake – probably for about 25 minutes or so. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Try using at least 5 if not 6 mini pans. Sift dry ingredients together and add to batter. It was just the right amount of batter for an 8x4” loaf pan. Use a Vitamix! A simple mixture of powdered sugar and milk will make a classic vanilla glaze, as seen on this blueberry bread. A chocolate glaze would be delicious! Continue beating mixture until thick and foamy. It was full of flavor, delightfully sweet with a delicate hint of cinnamon. Add in salt, baking powder, baking soda, and cinnamon and mix once more. Next time, I'll use a little less blueberries--maybe 1 1/2 cups. Increased the zucchini to 2.5 cups and ensured that I squeezed the water out of the zucchini by lightly salting it and letting it "weep" for 20 minutes or so. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Spread batter even among two greased loaf pans. Thanks so much for this great recipe! On a side note; to prevent your blueberries from sinking to the bottom of the pan, coat them in flour before adding. Also, even when it's cut the next day, it doesn't cut well; it easily crumbles. One of the things I look forward to most in July, aside from the gorgeous weather, is blueberry picking! Jump to Recipe. I changed the flour ingredient to: 1/2 white flour and 1/2 whole wheat flour and used 1/2 cup of applesauce and 1/2 cup oil vs 1 cup of oil for a healthier recipe. PINEAPPLE CRANBERRY ZUCCHINI BREAD. Gently fold in the blueberries. They've all turned out great. Beat in dry ingredients. Mix wet ingredients into dry, add nuts and fold in. Makes 2 loaves. Sprinkle evenly over pans and bake until a cake tester comes out clean. This pineapple zucchini bread recipe starts with combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. Absolutely! I’ve done both and I prefer fresh, but frozen works well too! Congrats! About a month ago I made Blueberry Zucchini Bread and fell in love with it. We love a good quick … Add comma separated list of ingredients to exclude from recipe. I also cut the sugar to 2 cups and cinnamon to 1/4 tsp. Grease two standard loaf pans. Combine dry ingredients; stir into egg mixture just until moistened. Blueberries and zucchini baked up into delicious little summertime bread loaves! Lemon and blueberries are one of my favorite combos, especially when making bread … In a mixing bowl, using the mixer, combine butter, sugar, eggs, sour cream, pineapple and vanilla extract. I used a smallish zucchini (which I also drained of a lot of its liquid). I have also made muffins from this recipe, just up the baking powder to 3 tbsp for a more cake-like texture. In a large bowl beat together eggs, oil, vanilla, and sugar until very well combined. Set aside. You will! Enjoy! Fold in blueberries and coconut with a spoon. Lightly grease 4 mini-loaf pans. Skip the glaze altogether … This lemon blueberry zucchini bread is the best I’ve ever had! As I turned it out of the pan directly into the garbage can rather than onto a cooling rack, it somehow finally dawned on me that I forgot to include the zucchini in this Blueberry ZUCCHINI Bread! I've made large loaves, mini loaves and mini muffins. Also, the recipe indicates a "light" greasing of the pans is needed. I greased them well and yet two of the loaves stuck to the bottom of the pans.

Muffins are usually 20-25 :)I just made this! Hello! Stir in eggs, milk, lemon juice, and pineapple. Blueberries belong in zucchini bread… Bake the blueberry bread … Use fresh blueberries since they’re readily available during the summer months or fold them carefully into your batter if using frozen. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yes! https://tastykitchen.com/recipes/breads/individual-pineapple-zucchini-bread I have two zucchini plants in my garden this year taking over WAY more space then I planned, so I forsee many batches of Blueberry Zucchini Bread in our family’s future. I suggest using fresh blueberries in this Zucchini Blueberry Bread! Blend in pineapple and … Wife, mom of three, coffee addict, & crockpot obsessed! Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! Bread will … Subscribe to email updates for free family-friendly recipes. Add salt, … I made this twice. Ahh I could too, Jenn! 1 cup vegetable oil. Baked as muffins for 25 minutes. I've made without altering and it is delicious but ofcourse I always take it to another level which is even YUMMIER! Beat in the … My dad always scoffs at zucchini bread because he hates zucchini, so I tricked him last year. Preheat oven to 350F; grease 2 loaf pans. Gradually add flour to mixer bowl, one cup at a time, while mixer is set to low speed. Pinned before I even made it down here to comment! I didn't change anything else and it was perfect!!! Four years ago: Lasagna Soup with Ricotta Bread. Step 1:Preheat oven to 350 degrees. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. We all loved it! If you’ve never grown veggies before, zucchini is honestly the easiest plant to start with – just give it plenty of room and it will take off! Growing your own food in the backyard is truly incredible! In a large bowl, beat together the eggs, oil, vanilla, and sugar. Shredded zucchini keeps this loaf moist and delicious. So I tried it again. Cream sugar with shortening until light and fluffy. Great recipe! It is loaded with blueberries, zucchini and even some carrot. I used 3 cups of zucchini instead of 2, 2 cups white sugar and 1/4 cup brown sugar instead of all white sugar and added a sprinkle of nutmeg. Moist Blueberry Banana Zucchini Bread. Info. It was perfect. Don't miss a single recipe! Fold in zucchini and pineapple. Will not leave my recipe box! I’m Kelly. Add in flour mixture and mix just until all ingredients are wet. I did make changes: half white/half whole wheat flour, used 1/2 cup canola oil and 1/2 cup applesauce, and less sugar. Join me as I share my favorite shortcut recipes right here! This recipe made about 21 muffins. So... the 4 mini pans don't begin to cover the room needed for this batter. loaf pans. Zucchini season is finally here! Add comma separated list of ingredients to include in recipe. Find me on Twitter, Instagram, and Pinterest. I want a piece or two of this delicious bread for breakfast this morning! This recipe freezes well too. 461 calories; protein 5.3g; carbohydrates 66.8g; fat 19.9g; cholesterol 46.5mg; sodium 281.3mg. Substituted half the oil with applesauce, used only 1 1/2 cups sugar and sprinkled a combination of 2T sugar and 2T brown sugar on top. Toss the blueberries in 1 teaspoon of gluten free flour, then stir in by hand. Amount is based on available nutrient data. I also like to sprinkle them with a little raw sugar before baking to add a nice little crunch. Recipe makes 2 loaves. He had absolutely no idea there was zucchini in the bread until I pointed out the tiny green flecks – ha! Time needed: 50 minutes. Gently stir in blueberries to the batter. kids everywhere under the age of 12) cannot detect the heaps of zucchini that are well-hidden inside of this bread! Ingredients: 2 cups shredded zucchini (about 1 medium) 1 (20 oz.) It’s super moist and full of fresh lemon and blueberry flavor. DIRECTIONS. As it baked it rose unevenly, with a square, level top, not the nicely rounded top it should have. Stir together. Sift together flour, baking powder, soda and salt, beat into 2 tsp vanilla extract. In a large bowl, beat together eggs, oil, vanilla, and sugar. This batter is so tasty and I love the little flecks of … Moist, delicious and YUMMY! Gently fold in the grated zucchini and fresh blueberries before spooning the batter into a greased and floured loaf pan. In a smaller bowl, blend streusel ingredients with a pastry blender or two knives. https://www.mostlyhomemademom.com/blueberry-streusel-zucchini-bread I also made a crumb topping with equal parts flour, sugar and oatmeal mixed with cinnamon and enough smart balance spread to make it crumbly. Divide batter over two greased loaf pans. With a spoon, stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, nutmeg, and walnuts, stirring the dry ingredients gently into the zucchini mixture just until blended. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Now- that is one heck of a good loaf of blueberry zucchini bread! Will definitely make again! Beat in the flour, salt, baking powder, baking soda, and cinnamon. Bake for 60-65 minutes or until top is golden brown and toothpick inserted in center comes out clean. Just made these for the first time this morning, but followed some advice from previous reviews. bag. Wonderful recipe and an ingenous way to use up the mountains of zucchini that come out of summer gardens! Sift flour with baking powder, soda and salt. By Kelly Miller • June29,2019 • 8 Comments. Information is not currently available for this nutrient. With blueberries. The first time it was terrible! This keto zucchini bread recipe is … Instructions. DIRECTIONS Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs. The frozen blueberries tend to give it a longer bake time and a more moist, dense bread, but the flavor is the same. this recipie is the best zucchini bread recipie i have ever had. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. Wife, mom of three, coffee addict & crockpot obsessed! Join me as I share my favorite shortcut recipes right here! Fold in the zucchini. The only time I ever enjoy eating zucchini is in zucchini bread (which is why I refuse to grow it in my garden, that would be a LOT of zucchini bread! (Visiting from Foodie Friday). https://hoosierhomemade.com/blueberry-zucchini-bread-recipe Spread into bread pan. In a bowl whisk together the all-purpose flour, baking powder and salt. can crushed pineapple, juice squeezed out. It yielded a little more than the 2 cups indicated in the recipe. It went WAY too fast in this house! Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! I made a half recipe for a standard loaf but there wasn’t enough batter to fill the pan adequately, so I had to sub with a smaller pan that just didn’t seem right to me. 2 things that i do to kind of kick it up a notch is i use half applesause and half oil, and i mix together 1 teaspoon cinnamon, 1 teaspoon brown sugar, 1 teaspoon white sugar and 1/4 teaspoon nutmeg and i sprinkle it in the loaf pans prior to pouring in the batter. This was to die for, really, I couldn't stay away! The batter ended up being the proverbial 10 lbs. Gently fold in the blueberries. Your daily values may be higher or lower depending on your calorie needs. This creamy crockpot mac and cheese starts with ... Images/text copyright Amanda Formaro 2020. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We love zucchini in breads or even grilled and roasted. It’s like blueberry bread meets zucchini bread meets carrot cake – the best of 3 worlds! Not that I’m complaining at all! There is only two of us. This will help them bind to the batter. That’s just making a good thing better. Can I freeze one of the loafs after cooking it? In a smaller bowl, blend streusel topping ingredients with a pastry blender or two knives. this link is to an external site that may or may not meet accessibility guidelines. This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil). Mix milk, eggs, lemon juice & pineapple: add to creamed; mixture. In a large bowl, beat together the eggs, oil, vanilla, and sugar. With crushed pineapple, fresh shredded zucchini, raisins, and spices – this dairy free bread is perfect for breakfast, brunch, or dessert. Bake at 350 degrees for 50 minutes - 1 hour or until a cake tester comes out clean. Enjoy! You saved Blueberry Zucchini Bread to your. Preheat oven to 350 degrees F (175 degrees C). 3 cups all-purpose flour. Five years ago: Pumpkin Pancakes. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. I am not. Fold in the zucchini. Transfer to the prepared mini-loaf pans. Whisk it all together well. Zucchini bread tastes like any other sweet bread/muffin – it just depends on the spices added. If I can, how long would it last in the freezer? I will make this again and again! As a fun twist, blueberry zucchini bread. After repeatedly checking it for doneness I finally gave up – I didn’t want to mess with it anymore. I made in 2 large loaf pans and baked for 1 hour 20 min. To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. Blueberries take typical zucchini bread to the next level, yum!

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